Training Courses dedicated to the world of Coffee

description coffee

Espresso - Roma
17th March

Introduction to traditional Italian and contemporary espresso, with a focus on the variables that influence cup quality.

Latte Art – Rome
18th March

A practical Latte Art course to learn milk texturing, pouring, and basic patterns with precision and professionalism.

Managing a commercial business - online
31st March

Managing a commercial business: basic new trends, technologies and equipment matched to customer requirements.

Managing a Commercial Business – Rome
14th April

Managing a commercial business: regulatory basics, new trends, technologies, and equipment tailored to customer needs.

Tasting – Rome
15th April

A practical course to develop sensory skills and accurately evaluate the quality of espresso in the cup.

Latte Art – Rome
28th May

A practical Latte Art course to learn milk texturing, pouring, and basic patterns with precision and professionalism.

Latte Art – Rome
14th October

A practical Latte Art course to learn milk texturing, pouring, and basic patterns with precision and professionalism.

Managing a Commercial Business – Rome
15th October

Managing a commercial business: regulatory basics, new trends, technologies, and equipment tailored to customer needs.

Introduction to Coffee - SCA

Coming Soon

An introduction course for those entering into the world of coffee for the first time.

Barista Skills Professional - SCA

Coming Soon

The course for those who have a high experience in the coffee world and have completed the level Barista Skills Intermediate.

Brewing Intermediate - SCA

Coming Soon

A practical and interactive workshop for for those who already master the basics on brewing methods and grind profiles.

Green Coffee Foundation - SCA

Coming Soon

Discover the basic concepts related to green coffee including cultivation, selection, processing, transport and storage.

Green Coffee Professional

Coming Soon

This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.

Roasting Intermediate - SCA

Coming Soon

In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.

Sensory Skills Fondation - SCA

Coming Soon

Learn about the essential of sensorial analysis of your cup of coffee from the first sip.

Sensory Skills Professional - SCA

Coming Soon

The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.

Coffee Sustainability Program Intermediate - SCA

Coming Soon

Find out more about the challenges of global sustainability and how to put new or existing solutions into practice.

Arabica Q-Grader - CQI

Coming Soon

The course to become a true expert in tasting with a certification from the Coffee Quality Institute.

Latte Art Advanced

Coming Soon

The perfect course for those aiming to create latte art masterpieces.

Coffee Sustainability Program Foundation - SCA - Online

Coming Soon

For those who want to better understand the main sustainability challenges that the coffee sector is facing.

Italian Hotel Management Schools

Products & Tech

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Latte Art – Rome
17th March

A practical Latte Art course to learn milk texturing, pouring, and basic patterns with precision and professionalism.

Espresso – Rome
18th March

Introduction to traditional Italian and contemporary espresso, with a focus on the variables that influence cup quality.

Latte Art – Rome
14th April

A practical Latte Art course to learn milk texturing, pouring, and basic patterns with precision and professionalism.

Managing a Commercial Business – Rome
15th April

Managing a commercial business: regulatory basics, new trends, technologies, and equipment tailored to customer needs.

Tasting – Rome
28th May

A practical course to develop sensory skills and accurately evaluate the quality of espresso in the cup.

Managing a Commercial Business – Online
4th June

Managing a commercial business: regulatory basics, new trends, technologies, and equipment aligned with customer needs.

Managing a Commercial Business – Rome
14th October

Managing a commercial business: regulatory basics, new trends, technologies, and equipment tailored to customer needs.

Tasting – Rome
15th October

A practical course to develop sensory skills and accurately evaluate the quality of espresso in the cup.

Barista Skills Foundation - SCA

Coming Soon

Recommended for those entering the coffee world and those looking to improve their skills behind the bar.

Brewing Foundation SCA

Coming Soon

Not only espresso! Learn how to prepare a delicious cup with alternative brewing methods.

Brewing Professional - SCA

Coming Soon

For professionals in the sector who want to learn more about coffee extraction methods.

Green Coffee Intermediate - SCA

Coming Soon

A course for those about to start working with the raw material.

Roasting Foundation - SCA

Coming Soon

Calling those taking their first steps in the coffee roasting industry.

Roasting Professional - SCA

Coming Soon

This advanced course is designed for those who have already attended the previous levels and want to become a true roasting expert.

Sensory Skills Intermediate - SCA - Milan

Coming Soon

Suitable for those who already work in the coffee industry and want to learn about coffee’s natural characteristics and defects.

Coffee Sustainability Program Foundation - SCA

Coming Soon

For those who want to better understand the main sustainability challenges that the coffee sector is facing.

Coffee Sustainability Program Professional - SCA

Coming Soon

To implement a sustainability program within its specific context.

Latte Art Beginner

Coming Soon

Dedicated to those who want to discover the secrets to decorate drinks with latte art.

Barista Skills Intermediate - SCA

Coming Soon

This course is suitable for people already working as baristas that want to deepen their skills behind the espresso bar.

Barista Course - Milan

Beginner level training that treats the coffee shop world at 360º.