A course on the sensory analysis of Italian espresso held by the IIAC ( Istituto Internazionale Assaggiatori Caffè ), which gives participants the chance to become tasters and learn how to evaluate one of the best loved beverages in the world.
The one-day course alternates theory with practical sensory analysis and is concluded with a test for those who wish to become licensed coffee tasters.
Duration: 1 day
Hours: 8:30am – 6:00pm
Participants: min. 10 – max 16
Tasting will include:
Please see here the COVID-19 policy.