This course is in Italian.
The first level of roasting training recommended for beginners. This kicks-off with the exploration of the drum roaster and its components and functions. Each student will get acquainted with the phases of roasting and the effects that temperature and development time have on the bean, and discover the correlations between roasting colors, flavors and aromas.
THE COURSE
Duration: 1 day
Hours: 10:00am – 17.00pm
Level: Beginner
Price: € 427,00 certification and VAT included (€ 350,00 + IVA)
Registration: click on the banner at the bottom of the page "SUBSCRIBE" or send a mail to mumacacademy@cimbaligroup.com
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA). Learn More