The first level of roasting training recommended for beginners. This kicks-off with the exploration of the drum roaster and its components and functions. Each student will get acquainted with the phases of roasting and the effects that temperature and development time have on the bean, and discover the correlations between roasting colors, flavors and aromas.
Duration: 1 day
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.