This is the intermediate level of Barista Skills, designed or those with basic knowledge who already work in the sector.
The goal of the course is to help the barista organize their work, control costs and manage fast, high-quality service. Detailed information on coffee will be provided, along with learning of its extraction process with professional tools.
Duration: 2 days
Hours: 9:30am – 5:30pm
Info e Registration: send a mail to firstname.lastname@example.org
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.