The module, which is structured over the course of several months, offers a practical experience in where participants develop, complete and evaluate a sustainability project based on their objectives. It is open to all professional figures in the world of coffee interested in working in more sustainable way.
At the end of the course, participants will be able to identify the parameters of responsibility, success and progress in sustainability programs and will be qualified to instruct participants in future editions of the course.
Duration: 3 days
Hours: 9:30am – 5:00pm
Participants: min. 4 – max 6
Tasting will include:
This course is part of the Coffee Sustainability Program of the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.