Sensory Skills Fondation - SCA - Milan
This course is dedicated to sensory analysis, a key metric for assessing coffee quality. Coffee is a complex solution made up of different flavors, aromas and textures. The goal of the first practical and interactive level of the course is to provide guidance in using the senses to perceive, distinguish and describe these factors in coffee.
THE COURSE
Duration: 1 day
Hours: 10:00am – 17.00pm
Participants: min. 6 – max 8
Level: Beginner
Price: € 427,00 certification and VAT included (€ 350,00 + IVA)
Points: 5
Registration: click on the banner at the bottom of the page "SUBSCRIBE" or send a mail to mumacacademy@gruppocimbali.com
Tasting will include:
- Coffee
- Caffeine
- Sugar
- Salt
- Glutamate
- Cow milk
- Organic acids solutions FlavorActiv SCA
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Learn More
Please see here the COVID-19 policy.
