This intermediate level course is ideal for industry professionals who want to apply the key concepts of sensory analysis to assess the different aromas, flavors and textures of coffee using various analysis methods and triangular tests.
Duration: 2 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Course Fee: 488€ IVA included
Certification Fee: 250,10€ or 152,50€ IVA included for SCA members Registration: send a mail to firstname.lastname@example.org
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.