This intermediate level course is ideal for industry professionals who want to apply the key concepts of sensory analysis to assess the different aromas, flavors and textures of coffee using various analysis methods and triangular tests.
Duration: 2 days
Hours: 10:00am – 5:00pm
Participants: min 6 - max 8
Price: € 793,00 certification and VAT included ( € 650,00)
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).