Sensory Skills Intermediate - SCA - Milan
This intermediate level course is ideal for industry professionals who want to apply the key concepts of sensory analysis to assess the different aromas, flavors and textures of coffee using various analysis methods and triangular tests.
THE COURSE
Duration: 2 days
Hours: 10:00am – 5:00pm
Participants: min 6 - max 8
Level: Intermediate
Price: € 793,00 certification and VAT included ( € 650,00)
Registration: click on the banner at the bottom of the page "SUBSCRIBE" or send a mail to mumacacademy@cimbaligroup.com
Tasting will include:
- Coffee
- Caffeine
- Sugar
- Salt
- Glutamate
- Cow milk
- Organic acids solutions FlavorActiv SCA
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
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