{"id":2353,"date":"2020-10-30T11:06:21","date_gmt":"2020-10-30T10:06:21","guid":{"rendered":"http:\/\/www.mumacacademy.com\/uncategorized\/corso-online-backtothecoffee-come-interpretare-la-caffetteria-del-futuro\/"},"modified":"2020-11-04T11:11:31","modified_gmt":"2020-11-04T10:11:31","slug":"corso-online-backtothecoffee-come-interpretare-la-caffetteria-del-futuro","status":"publish","type":"post","link":"https:\/\/www.mumacacademy.com\/en\/events\/corso-online-backtothecoffee-come-interpretare-la-caffetteria-del-futuro\/","title":{"rendered":"#BackToTheCoffee online course: understanding the future of the coffee scene"},"content":{"rendered":"\n

SOLD OUT! <\/strong><\/p>\n\n\n\n

MUMAC Coffee Academy is launching its first free online course devoted to coffee lovers and professionals. <\/strong><\/p>\n\n\n\n

A course entirely\ndedicated to coffee and intended for baristas, restaurant owners, HoReCa\nprofessionals, students and coffee lovers, which will enable you to understand\nthe evolution of caf\u00e9s in recent years, to discover new trends and to learn\nabout new drinks that you can introduce in your caf\u00e9. <\/p>\n\n\n\n

The activity,\nscheduled for 9 November from 10:00 to 13:00, is free of charge, open to\neveryone and online, so it can be conveniently accessed from a smartphone,\ntablet or computer. <\/p>\n\n\n\n

The training session\nwill be held by Davide Roveto, a MUMAC Coffee Academy trainer, coffee expert,\nmicroroaster and owner of three premises. \n<\/p>\n\n\n\n

The course is in Italian and it is part of the #BackToTheCoffee project, an initiative promoted to improve the visibility of our community\u2019s premises around the world, giving them an opportunity to present themselves on the MUMAC Coffee Academy, LaCimbali and Faema social media channels. <\/p>\n","protected":false},"excerpt":{"rendered":"

SOLD OUT! MUMAC Coffee Academy is launching its first free online course devoted to coffee lovers and professionals. A course entirely dedicated to coffee and intended for baristas, restaurant owners, HoReCa professionals, students and coffee lovers, which will enable you to understand the evolution of caf\u00e9s in recent years, to discover new trends and to … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-2353","post","type-post","status-publish","format-standard","hentry","category-events"],"acf":[],"yoast_head":"\n#BackToTheCoffee online course: understanding the future of the coffee scene | MUMAC Academy<\/title>\n<meta name=\"description\" content=\"SOLD OUT! MUMAC Coffee Academy is launching its first free online course devoted to coffee lovers and professionals. 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