This course will explore alternative brewing methods like the V60, Chemex, French Press, Siphon e Aeropres and is designed for professionals and enthusiasts alike.
The course shares basic skills and knowledge and provides the necessary equipment needed to create superior coffee.
Duration: 1 day.
Hours: 9:30am – 5:00pm.
Participants: min. 6 – max 8
Course Fee: 122€ IVA included
Certification Fee: 85,40€ IVA included
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.