Brewing Professional - SCA

The highest level of the Brewing module of the SCA Coffee Skills Program, dedicated for industry professionals who have already completed the intermediate course and want to learn more about the various alternative methods of extracting coffee.
The course focuses on the following:
• ability to manage temperature;
• impact of water quality on brewing;
• use of the coffee brewing control chart;
• impact of acidity on coffee and the ability to control the range of extraction;
• control of the extraction range so that it is in line with defined parameters.

The Course.
Duration: 3 days.
Hours: 9:30am – 5:00pm
Participants: min. 4 – max 6
Level: Advanced
Course Fee: 732€ IVA included
Certification Fee: 372,10€ or 262,30€ IVA included for SCA members                                                    Registration: send a mail to mumacacademy@gruppocimbali.com
Points: 25

Tasting will include: 

This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
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