The intermediate level of the Coffee Sustainability Program, accessible only after passing the beginner level, provides a broader perspective on the history of sustainability, on the development of the coffee sector and on the differences between the terms resilience, sustainability and sustainable development.
The course is designed for all those who work in coffee, but have not yet been able to promote sustainability in their current role, and for anyone who wants to build a career in the sector with a focus on sustainability.
Duration: 1 day + 16 hours online
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Tasting will include:
This course is part of the Coffee Sustainability Program of the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.