Espresso – Rome
A practical and engaging course designed to teach you how to prepare the perfect espresso. The program provides an in-depth introduction to both traditional Italian and contemporary espresso, with specific attention to the key technical variables that affect extraction and cup results.
From grind adjustment to proper extraction, you will explore techniques, parameters, and best practices to achieve balance, aroma, and ideal crema. The course also includes guided tasting sessions and machine maintenance training, ensuring you can work with confidence and professionalism.
By the end of the course, participants will have a clear and informed understanding of the variables that define espresso, along with practical tools to precisely control extraction and consistently improve cup quality.
Who is this course for:
- Aspiring baristas and professionals wishing to acquire or refine technical skills
- Bar and coffee shop owners or managers aiming to improve quality, organization, and performance
- Front-of-house staff and hospitality professionals who want to deepen their espresso preparation skills
- Coffee enthusiasts seeking a technical understanding of extraction parameters
- Individuals planning to open a business or prepare for job interviews in the bar/coffee sector
The course is open to everyone; no minimum level of experience is required.
INFORMATION
Date, time and location:
The course will take place on March 18, 2026, from 2:30 PM to 6:30 PM, at the MUMAC Academy Rome training rooms, located at the Cimbali Group Rome Branch, Via Cornelia 498 – Rome.
Maximum number of participants: 10
Price: Free of charge
Registration:
To register, you can:
- Click the “REGISTER” banner at the bottom of the page
- Call +39 366 626 4424
- Or send an email to mumacacademy@cimbaligroup.com
After submitting your request, you will be contacted by email to confirm your registration.
Registration deadline:
One week before the course date. The course will be activated upon reaching the minimum number of participants.
