The Intermediate SCA Green Coffee course focused on the professional skills required by those about to start working with the raw material which examines the following topics:
• knowledge of green coffee from a chemical and physical point of view (cultivation, processing, classification);
• notions of coffee management.
Duration: 2 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.