Green Coffee Intermediate - SCA

The Intermediate SCA Green Coffee course focused on the professional skills required by those about to start working with the raw material which examines the following topics:
• knowledge of green coffee from a chemical and physical point of view (cultivation, processing, classification);
• instrumentation;
• notions of coffee management.

The Course.
Duration: 2 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Level: Intermediate
Points: 10

Tasting will include: 

This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
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