Managing a Commercial Business – Rome
Managing a commercial business requires a wide range of skills, from understanding regulations to innovating the menu, selecting the most suitable technologies, and effectively responding to the evolving needs of customers.
This course offers a practical and up-to-date overview to approach the world of contemporary coffee shops with awareness, focusing on the key topics related to managing this type of business, with a hands-on and business-oriented approach.
Written and delivered by Davide Roveto, Trainer and Ambassador of MUMAC Academy, as well as owner of a micro-roastery and two venues in central Bari, the course combines direct experience with strategic vision.
During the session, participants will explore essential topics such as:
- The evolution of the coffee shop menu and the introduction of new ingredients
- Selection of the most suitable technologies and equipment
- Key economic and managerial elements for sustainable and profitable operations
Who is this course for:
- Individuals planning to open a coffee shop or commercial venue
- Current business owners or managers seeking to improve organization and results
- Industry professionals interested in updating their skills
The course is open to everyone; no minimum level of experience is required.
INFORMATION
Date, time, and location:
The course will take place on April 14, 2026, from 2:30 PM to 6:30 PM, at the MUMAC Academy Rome training rooms, located at the Cimbali Group Rome Branch, Via Cornelia 498 – Rome.
Maximum number of participants: 10
Price: Free of charge
Registration:
To register, you can:
- Click the “REGISTER” banner at the bottom of the page
- Call +39 366 626 4424
- Or send an email to mumacacademy@cimbaligroup.com
After submitting your request, you will be contacted by email to confirm your registration.
Registration deadline:
One week before the course date. The course will be activated upon reaching the minimum number of participants.
