Roasting Professional - SCA
Coming soon

Roasting Professional - SCA

This is the highest training level dedicated to professionals who have passed the first two modules and already have a concrete amount of experience in the sector.
Throughout the course, students will:
• understand the chemical/physical reactions that take place during roasting;
• assess different roasting profiles through sensory analysis;
• monitor and achieve the same bean color with different roasting times;
• acquire in-depth knowledge of green coffee.


The Course.
Duration: 3 days
Hours: 9:30am – 5:00pm
Participants: min. 4 – max 6
Level: Advanced
Course Fee: 976€ IVA included
Certification Fee: 372,10€ or 262,30€ IVA included for SCA members
Points: 25

Tasting will include: 

  • Coffee
  • Caffeine
  • Sugar
  • Salt
  • Glutamate
  • Cow milk
  • Organic acids solutions FlavorActiv SCA 


This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Learn More

Please see here the COVID-19 policy.