The Coffee Sustainability Program, promoted by the Specialty Coffee Association (SCA), is designed for people of all levels along the coffee supply chain and believes that sustainability must be embraced by all actors in the coffee supply chain if the specialty coffee industry is to survive and thrive.
The program is designed to explore the meaning of “sustainability” and the
challenges of acting sustainably through the coffee chain and is divided into three levels: Foundation, Intermediate and Professional.
The courses will call on development of the following skills:
• identify sustainability challenges along the value chain;
• lead others in the discussion and implementation of this approach;
• evaluate and implement sustainability projects suitable for their organizations..