The second level of the module dedicated to alternative coffee brewing methods, and designed for those who already have a basic understanding of preparing coffee and grinding.
This practical and innovative workshop environment focuses on the relationship between the grinder and extraction method and on brewing strength.
Duration: 2 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Course Fee: 366€ IVA included
Certification Fee: 250,10€ or 152,50€ IVA included for SCA members
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.