Brewing Intermediate - SCA
Coming soon

Brewing Intermediate - SCA

The second level of the module dedicated to alternative coffee brewing methods, and designed for those who already have a basic understanding of preparing coffee and grinding.
This practical and innovative workshop environment focuses on the relationship between the grinder and extraction method and on brewing strength.

The Course.
Duration: 2 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Level: Intermediate
Course Fee: 366€ IVA included
Certification Fee: 250,10€ or 152,50€ IVA included for SCA members
Points: 10

Tasting will include: 

  • Coffee
  • Caffeine
  • Sugar
  • Salt
  • Glutamate
  • Cow milk
  • Organic acids solutions FlavorActiv SCA 


This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Learn More

Please see here the COVID-19 policy.