The second level of the module dedicated to alternative coffee brewing methods, and designed for those who already have a basic understanding of preparing coffee and grinding.
This practical and innovative workshop environment focuses on the relationship between the grinder and extraction method and on brewing strength.
Duration: 3 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Course Fee: € 488 IVA included
Certification Fee: € 152,50 IVA included Registration: send a mail to email@example.com
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.