Brewing Intermediate - SCA

The second level of the module dedicated to alternative coffee brewing methods, and designed for those who already have a basic understanding of preparing coffee and grinding.
This practical and innovative workshop environment focuses on the relationship between the grinder and extraction method and on brewing strength.

The Course.
Duration: 3 days
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
Level: Intermediate
Course Fee: € 488 IVA included
Certification Fee: € 152,50 IVA included                                                                                            Registration: send a mail to mumacacademy@gruppocimbali.com
Points: 10

Tasting will include: 

This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
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