An introductory course for unexperienced coffee enthusiasts and professionals taking their first steps into the coffee world, designed to provide basic information and provide the tools needed to understand coffee from plant to cup. This course explores the origins, varieties, processing and roasting methods and Specialty Coffee.
Duration: 1 day
Hours: 9:30am – 5:00pm.
Participants: min. 6 – max 8
Course Fee: 146,40€ IVA included
Certification Fee: 85,40€ IVA included
Tasting will include:
This course is part of the Coffee Skills Program, the internationally recognized training program promoted by the Specialty Coffee Association (SCA).
Please see here the COVID-19 policy.