Coffee & Italian espresso
Coming soon
Coffee & Italian espresso

A course that merges theoretical knowledge with practical application as a way to learn all there is to know about coffee, starting from its origin and ending at crafting the perfect Italian espresso.
Course objectives are as follows:
• learn about coffee and its production chain;
• adapt a work method which allows for the correct grinder setting to make the perfect espresso;
• grasp the various extraction methods relating to coffee consumption in the world;
• understand how to operate an organized and ergonomic workspace that favors continuous speed and quality.

Duration: 1 day
Hours: 9:30am – 4:30pm
Participants: min. 6 – max 8.
Level: Beginner

Allergen warning: 

In some of the courses on offer there are tastings. The student is required at the registration stage to inform MUMAC Academy in case of allergies or intolerances to:

  • Coffee
  • Caffeine
  • Sugar
  • Salt
  • Glutamate
  • Cow milk
  • Organic acids solutions FlavorActiv SCA 

Please see here the COVID-19 policy.

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