Workshop “Tea Sensory Skills” - online
This course is in Italian.
Learn the art of tea tasting as a fundamental tool for recognizing aromas and flavors, evaluating product quality, and making informed choices. Through guided tastings of different types of tea, you will learn to identify their differences and build an olfactory and gustatory memory—essential for navigating the world of tea, whether for personal passion or professional purposes. The course will guide you step by step through the criteria for evaluating tea, training your senses and refining your analytical skills.
The course is intended for:
- tea enthusiasts and lovers of other beverages who are interested in improving their tasting skills
- baristas and food & beverage professionals who wish to deepen their tasting and preparation techniques in order to offer a high-quality experience to their customers
- anyone who wants to approach tea in a more conscious way and discover new flavors
No prior experience is required: the entire tasting will be guided by Elisa.
Course program:
- how to recognize a good-quality tea
- tea harvests and seasonality: how they influence quality and our choice of tea
- how to distinguish flavors from aromas
- how to identify a tea’s strengths and flaws
- how to read and use the aroma wheel
- infusion and tasting of 4 types of tea
- practical sensory analysis: describing tea by engaging all five senses
- guided tasting: how to recognize tea aromas before and after infusion
What you need to participate:
For tasting tea:
- a kettle or small saucepan to heat the water
- a teapot or cup with infuser for brewing
- a small plate on which to place the leaves before infusion, useful for sensory analysis
- bottled or filtered water
- a thermometer to measure the water temperature for tea, or alternatively a kettle with temperature control
What you will receive at home:
- a kit with 4 loose-leaf teas and a cupping kit (professional bowl and teapot)
- a tasting sheet
INFORMATION
Date, time, and format: the course takes place in a single online session, Thursday 7 May, from 6:30 pm to 8:30 pm
Maximum number of participants: 10
Price: €50.00 per person, VAT included (€40.98 + VAT)
Registration:
To register, you can:
- click on the “REGISTER” banner at the bottom of the page
- or write an email to mumacacademy@cimbaligroup.com
After submitting your request, you will be contacted by email to finalize your registration. Once you receive confirmation by email, you can proceed with payment by bank transfer. Registration is considered confirmed only once payment has been received.
Details required for shipping the kit:
- First and last name (please indicate the name shown on the doorbell to facilitate delivery)
- Full delivery address (please include street number, postal code, and any concierge service, if applicable)
- Phone number
Details required for invoicing:
For a private individual:
- First and last name
- Date of birth
- Place of birth
- Residential address
- Tax code
For a legal entity (company):
- Company name
- VAT number
- Registered office address
- Unique recipient code or PEC
Payment details:
Cimbali Group S.p.A.
IBAN: IT 41 I 03332 01600 000001111200
Payment reference: “Workshop Tea Sensory Skills – 07/05/26” + participant’s first and last name
Registration deadline: 30 April 2026. The course will be activated upon reaching the minimum number of participants.
