Advanced level for latte art experts that want to perfect their technique and produce genuine works of art.
Duration: 1 day
Hours: 9:30am – 5:00pm
Participants: min. 6 – max 8
This course is part of the Latte Art Grading System, which tests the technical and creative skills of the bartender in the area of latte art and is based on 5 levels (grading) of difficulty.
In this session:
1 CAPPUCCINO WITH A 8 ELEMENTS TULIP
1 CAPPUCCINO WITH 2 LEAVES (ROSETTE) IN LINE
2 CAPPUCCINOS WITH REVERSE WITH LEAF (ROSETTA) AND 6-ELEMENT TULIP *
2 ESPRESSOS WITH A 6 ELEMENTS TULIP
*The REVERSE is cut only on the tulip.
1 CAPPUCCINO WITH A 15 ELEMENT VORTEX*
1 CAPPUCCINO WITH REVERSE WITH A 9 ELEMENT TULIP*
2 CAPPUCCINOS WITH 4 LEAVES (ROSETTE) IN LINE
1 ESPRESSO WITH A 6 ELEMENT VORTEX*
1 ESPRESSO WITH A 8 ELEMENT TULIP
The REVERSE is cut up to the bottom, also cutting the rosette.
Specification on VORTEX (cappuccino and espresso): the first 3 elements of the beginning of the vortex must correspond to the handle (the second element must be aligned with the handle).
Name and Surname
Place of birth
Name of the Company
For Italian Companies: codice univoco or pec
Terms of payment:
Gruppo Cimbali S.p.A.
Description: Latte Art + your name and surname
You can make the payment as soon as I give you the invoice. Your attendance to the course will be confirmed with the payment.
Last chance to enroll:
2 weeks before the day of the course
The course will be confirmed with the min. number of participants.
Tasting will include:
• Cow milk
• Organic acids solutions FlavorActiv SCA
Please see here the COVID-19 policy.