Latte Art Beginner
Coming soon
Latte Art Beginner

Training course for those interested in uncovering the secrets of producing unique latte art beverages. Participants will learn how to froth and pour milk and the basic shapes for transferring their creativity to the cup, either by free pouring or by using food colorings and toppings.

 

Duration: 1 day, from 9:30am to 5:00pm

Participants: min. 6 – max 8

Level: Intermediate

Fee: course fee 183€ IVA included + Certification Fee

 

This course is part of the Latte Art Grading System, which tests the technical and creative skills of the bartender in the area of latte art and is based on 5 levels (grading) of difficulty.

Learn More

 

I livelli previsti in questa sessione: 

WHITE GRADING

1 HEART

1 TULIP WITH 3 ELEMENTS

Fee: 146,40€ IVA included.

 

ORANGE GRADING

2 CAPPUCCINOS WITH A 4 ELEMENTS TULIP

1 CAPPUCCINO WITH LEAF (ROSETTA) WITH AT LEAST 8 ELEMENTS

1 ESPRESSO WITH A 3 ELEMENTS TULIP

Fee: 146,40€ IVA included.

 

GREEN GRADING

1 CAPPUCCINO WITH A 6 ELEMENTS TULIP

1 CAPPUCCINO WITH LEAF (ROSETTA) WITH AT LEAST 10 ELEMENTS

2 CAPPUCCINOS WITH REVERSE WITH LEAF (ROSETTA) AND 4-ELEMENT TULIP *

2 ESPRESSOS WITH A 4 ELEMENTS TULIP

*The REVERSE is cut up to the bottom, also cutting the rosette.

Fee: 195,20€ IVA included.

 

 

Invoice details:

Personal information:

Name and Surname

Place of birth

Birthday 

Address

 

Company information:

Name of the Company

VAT number

Address

For Italian Companies: codice univoco or pec 

 

Terms of payment:

Gruppo Cimbali S.p.A.

IBAN IT36B0306932550000001668189

 

Description: Latte Art + your name and surname

 

You can make the payment as soon as I give you the invoice. Your attendance to the course will be confirmed with the payment.

 

Last chance to enroll:

2 weeks before the day of the course

The course will be confirmed with the min. number of participants. 

 

Tasting will include: 

• Coffee

• Caffeine

• Sugar

• Salt

• Glutamate

• Cow milk

• Organic acids solutions FlavorActiv SCA 

 

Please see here the COVID-19 policy.