Tea Sensory Skills - Tasting tea and chocolate - online
A guided tasting experience exploring the pairing of loose-leaf teas and chocolates from different parts of the world. During the workshop, you will try 3 pairings, guided step by step by Tea Taster Elisa Moratello, and learn the fundamental principles of pairing tea with food — principles that can be applied in any context.
You will learn to recognise unexpected aromas and nuances, far removed from mass-market products. You will discover the origins of tea and chocolate and learn how to taste them both individually and together. You will also explore the correct techniques for tasting tea and chocolate separately and in pairing.
A moment of learning and discovery to enjoy on your own or to share with someone special.
The course is designed for:
• restaurant and coffee shop professionals
• tea enthusiasts
• chocolate enthusiasts
• tasting enthusiasts
• professionals who wish to expand their tea offering or deepen their knowledge of tea and food pairings
• curious participants who want to have fun exploring new and surprising combinations
No previous experience is required: the course includes a brief introduction to both the world of tea and the world of chocolate, and the entire tasting will be guided by Elisa.
What you will need to take part:
For the chocolate tasting:
• a small plate on which to place the chocolate pieces for tasting
For the tea tasting:
• a kettle or saucepan to heat the water
• a teapot or cup with an infuser
• a small plate on which to place the tea leaves before brewing, useful for sensory analysis
• bottled or filtered water
• a thermometer to measure the water temperature for the tea, or alternatively a temperature-controlled kettle
What you will receive at home:
• a kit containing 3 loose-leaf teas and 3 chocolate samples
• a tasting notebook
• a guide outlining the steps for tasting tea and chocolate together
INFORMATION
Date, time and format: the course will take place in a single online session on Thursday, 5 November, from 6:30 pm to 8:30 pm
Maximum number of participants: 10
Price: €50.00 per person, VAT included (€40.98 + VAT)
Registration:
To register, you can:
• click on the “REGISTER” banner at the bottom of the page
• or send an email to mumacacademy@cimbaligroup.com
After submitting your registration request, you will be contacted by email to complete the registration process. Once you have received a reply by email, you can proceed with payment by bank transfer.
Registration is considered confirmed only once payment has been received.
Information required for shipping the kit:
• Full name (please provide the name shown on the doorbell to facilitate delivery)
• Full delivery address (including street number, postcode and details of any concierge/reception service, if applicable)
• Telephone number
Information required for invoicing:
For private individuals:
Full name
Date of birth
Place of birth
Residential address
Italian tax code (Codice Fiscale)
For companies/legal entities:
Company name
VAT number
Registered office address
Recipient code (Codice Univoco) or certified email address (PEC)
Payment details:
Cimbali Group S.p.A.
IBAN: IT 41 I 03332 01600 000001111200
Payment reference: “Corso tè e cioccolato 05/11/26” + participant’s full name
Registration deadline: one week before the course. The course will only take place if the minimum number of participants is reached.
