Tea Sensory Skills - Tasting tea and chocolate - online
This course is in Italian.
A guided tasting experience to discover the pairing of loose-leaf teas and chocolates from different parts of the world. During the workshop you will taste 3 pairings, guided step by step by Tea Taster Elisa Moratello, and you will learn the fundamental rules of pairing tea with food—principles that can be applied in any context. You will learn to recognize aromas and unexpected nuances, far removed from mass-market products. You will discover the origins of tea and chocolate and how to taste them, both on their own and in combination. You will discover the origins of tea and chocolate, and the correct techniques for tasting them individually and together. A moment of learning and discovery, to enjoy for yourself or to share with whomever you wish.
The course is intended for:
- professionals in the restaurant and café industry
- tea enthusiasts
- chocolate enthusiasts
- tasting enthusiasts
- professionals who wish to expand their tea-related offering or deepen their knowledge of tea–food pairings
- curious people who want to have fun exploring new and surprising pairings
No prior experience is required: the course includes a brief introduction to both the world of tea and chocolate, and the entire tasting will be guided by Elisa.
What you need to participate:
For tasting chocolate:
- a small plate on which to place the chocolate pieces for tasting
For tasting tea:
- a kettle or small saucepan to heat the water
- a teapot or cup with infuser for brewing
- a small plate on which to place the leaves before infusion, useful for sensory analysis
- bottled or filtered water
- a thermometer to measure the water temperature for tea, or alternatively a kettle with temperature control
What you will receive at home:
- a kit with 3 loose-leaf teas and 3 chocolate samples
- a tasting notebook
- a sheet with the steps for tasting tea and chocolate in pairing
INFORMATION
Date, time, and format: the course takes place in a single online session, Thursday 26 February, from 6:30 pm to 8:30 pm
Maximum number of participants: 10
Price: €50.00 per person, VAT included (€40.98 + VAT)
Registration:
To register, you can:
- click on the “REGISTER” banner at the bottom of the page
- or write an email to mumacacademy@cimbaligroup.com
After submitting your request, you will be contacted by email to finalize your registration. Once you receive confirmation by email, you can proceed with payment by bank transfer. Registration is considered confirmed only once payment has been received.
Details required for shipping the kit:
- First and last name (please indicate the name shown on the doorbell to facilitate delivery)
- Full delivery address (please include street number, postal code, and any concierge service, if applicable)
- Phone number
Details required for invoicing:
For a private individual:
- First and last name
- Date of birth
- Place of birth
- Residential address
- Tax code
For a legal entity (company):
- Company name
- VAT number
- Registered office address
- Unique recipient code or PEC
Payment details:
Cimbali Group S.p.A.
IBAN: IT 41 I 03332 01600 000001111200
Payment reference: “Tea Sensory Skills Course – tasting tea and chocolate on 26/02/26” + participant’s first and last name
Registration deadline: 19 February 2026. The course will be activated upon reaching the minimum number of participants.
