Calling those taking their first steps in the coffee roasting industry.

This course is suitable for people already working as baristas that want to deepen their skills behind the espresso bar.

A practical and interactive workshop for for those who already master the basics on brewing methods and grind profiles.

Espresso and Beyond for Coffee Lovers
Course for enthusiasts who want to deepen their knowledge of coffee culture.

Recommended for those entering the coffee world and those looking to improve their skills behind the bar.

Not only espresso! Learn how to prepare a delicious cup with alternative brewing methods.

A course for those about to start working with the raw material.

In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.

Learn about the essential of sensorial analysis of your cup of coffee from the first sip.

The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.

Find out more about the challenges of global sustainability and how to put new or existing solutions into practice.

The course to become a true expert in tasting with a certification from the Coffee Quality Institute.

The indispensable know-how for the barista, in collaboration with IIAC (International Institute of Coffee Tasters).

The perfect course for those aiming to create latte art masterpieces.