Choose between professional courses or courses designed for the coffee enthusiast in you. Here you will have the chance to take part in the Coffee Skills Program, the internationally recognized training program of the Specialty Coffee Association (SCA), along with the Coffee Sustainability Program (SCA) and courses from the Latte Art Grading System and Q-Grader course.
Coffee Sustainability Program Foundation - SCA - Online
From
3rd
April
to
11th
April
For those who want to better understand the main sustainability challenges that the coffee sector is facing.
Bar Management - Milan
2nd
May
Managing a commercial business: basic new trends, technologies and equipment matched to customer requirements.
Sensory Skills Fondation - SCA - Milan
5th
May
Learn about the essential of sensorial analysis of your cup of coffee from the first sip.
Coffee Mixology
5th
June
Corso di Coffee in Good Spirits in cui verranno insegnate e dimostrate le basi di mixology e come il mondo del caffè si sposa con il mondo degli alcolici.
Coffee Sustainability Program Foundation - SCA (ENG)
From
7th
September
to
8th
September
For those who want to better understand the main sustainability challenges that the coffee sector is facing.
Sensory Skills Intermediate - SCA - Milan
From
7th
November
to
8th
November
Suitable for those who already work in the coffee industry and want to learn about coffee’s natural characteristics and defects.
Barista Skills Professional - SCA - Milan
From
27th
November
to
29th
November
The course for those who have a high experience in the coffee world and have completed the level Barista Skills Intermediate.
Green Coffee Professional
Coming Soon
This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.
Roasting Intermediate - SCA
Coming Soon
In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.
Sensory Skills Professional - SCA
Coming Soon
The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.
Coffee Sustainability Program Professional - SCA
Coming Soon
To implement a sustainability program within its specific context.
M1 Espresso Italiano Tasting - IIAC
Coming Soon
The course that allows you to obtain a tasting license granted by IIAC (International Institute of Coffee Tasters).
Latte Art Beginner
Coming Soon
Dedicated to those who want to discover the secrets to decorate drinks with latte art.
COURSE ON ALPRO PLANT-BASED DRINKS - 23 NOVEMBER
Coming Soon
The first course on Alpro plant-based drinks with Chiara Bergonzi for all baristas in Italy.