Choose between professional courses or courses designed for the coffee enthusiast in you. Here you will have the chance to take part in the Coffee Skills Program, the internationally recognized training program of the Specialty Coffee Association (SCA), along with the Coffee Sustainability Program (SCA) and courses from the Latte Art Grading System and Q-Grader course.
Il corso Super Taster è particolarmente indicato a chi, già assaggiatore liac, desidera proseguire nell’approfondimento dell’analisi sensoriale e potenziare le proprie capacità descrittive.
Brewing Foundation - SCA
Coming Soon
Not only espresso! Learn how to prepare a delicious cup with alternative brewing methods.
Latte Art Masterclass with Manuela Fensore and Carmen Clemente
Coming Soon
Latte art full immersion.
Brewing Intermediate - SCA
Coming Soon
A practical and interactive workshop for for those who already master the basics on brewing methods and grind profiles.
Sensory Skills Intermediate - SCA
Coming Soon
Suitable for those who already work in the coffee industry and want to learn about coffee’s natural characteristics and defects.
Introduction to Coffee - SCA
Coming Soon
An introduction course for those entering into the world of coffee for the first time.
Green Coffee Intermediate - SCA
Coming Soon
A course for those about to start working with the raw material.
Roasting Foundation - SCA
Coming Soon
Calling those taking their first steps in the coffee roasting industry.
Roasting Professional - SCA
Coming Soon
This advanced course is designed for those who have already attended the previous levels and want to become a true roasting expert.
Coffee Sustainability Program Foundation - SCA
Coming Soon
For those who want to better understand the main sustainability challenges that the coffee sector is facing.
Coffee Sustainability Program Professional - SCA
Coming Soon
To implement a sustainability program within its specific context.
M2 Espresso Italiano Specialist - IIAC
Coming Soon
The indispensable know-how for the barista, in collaboration with IIAC (International Institute of Coffee Tasters).
Latte Art Advanced
Coming Soon
The perfect course for those aiming to create latte art masterpieces.
Learn about the essential of sensorial analysis of your cup of coffee from the first sip.
Barista Skills Foundation
Coming Soon
Recommended for those entering the coffee world and those looking to improve their skills behind the bar.
Coffee Mixology
Coming Soon
Corso di Coffee in Good Spirits in cui verranno insegnate e dimostrate le basi di mixology e come il mondo del caffè si sposa con il mondo degli alcolici.
Barista Skills Intermediate - SCA
Coming Soon
This course is suitable for people already working as baristas that want to deepen their skills behind the espresso bar.
Coffee Lover
Coming Soon
Espresso and Beyond for Coffee Lovers Course for enthusiasts who want to deepen their knowledge of coffee culture.
Barista Skills Professional - SCA
Coming Soon
The course for those who have a high experience in the coffee world and have completed the level Barista Skills Intermediate.
Green Coffee Professional
Coming Soon
This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.
Roasting Intermediate - SCA
Coming Soon
In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.
Sensory Skills Professional - SCA
Coming Soon
The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.
Coffee Sustainability Program Intermediate - SCA
Coming Soon
Find out more about the challenges of global sustainability and how to put new or existing solutions into practice.
Arabica Q-Grader - CQI
Coming Soon
The course to become a true expert in tasting with a certification from the Coffee Quality Institute.
Latte Art Beginner
Coming Soon
Dedicated to those who want to discover the secrets to decorate drinks with latte art.
COURSE ON ALPRO PLANT-BASED DRINKS - 23 NOVEMBER
Coming Soon
The first course on Alpro plant-based drinks with Chiara Bergonzi for all baristas in Italy.