For those who want to better understand the main sustainability challenges that the coffee sector is facing.

Managing a commercial business: basic new trends, technologies and equipment matched to customer requirements. 

Learn about the essential of sensorial analysis of your cup of coffee from the first sip.

Corso di Coffee in Good Spirits in cui verranno insegnate e dimostrate le basi di mixology e come il mondo del caffè si sposa con il mondo degli alcolici.

For those who want to better understand the main sustainability challenges that the coffee sector is facing.

Suitable for those who already work in the coffee industry and want to learn about coffee’s natural characteristics and defects.

The course for those who have a high experience in the coffee world and have completed the level Barista Skills Intermediate.

This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.

In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.

The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.

To implement a sustainability program within its specific context.

The course that allows you to obtain a tasting license granted by IIAC (International Institute of Coffee Tasters).

Dedicated to those who want to discover the secrets to decorate drinks with latte art.

The first course on Alpro plant-based drinks with Chiara Bergonzi for all baristas in Italy.