Not only espresso! Learn how to prepare a delicious cup with alternative brewing methods.

Managing a commercial business: basic new trends, technologies and equipment matched to customer requirements. 

The coffee tasting course is an experience that will help you learn about the theory that revolves around sensory analysis thanks to the study of all aspects related to our sense organs and the abilities of our brain. The course also includes a practical part where each participant will have the opportunity to taste together with the expert, different types of coffee focusing on the facets of: taste, aroma, body and flavor.      

This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.

In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.

The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.

To implement a sustainability program within its specific context.

The course that allows you to obtain a tasting license granted by IIAC (International Institute of Coffee Tasters).

Dedicated to those who want to discover the secrets to decorate drinks with latte art.

The first course on Alpro plant-based drinks with Chiara Bergonzi for all baristas in Italy.