Training Courses dedicated to the world of Coffee

description coffee

How to recognize a "good tea" - Online
7th October

This course is centered around how to taste and evaluate tea, and therefore recognize what is a "good" tea.

A Proper Tea - Online
26th October

An introduction to the world of tea, with a focus on theory and practice, dedicated to the correct preparation processes.

Green Coffee Foundation - SCA - Milan
9th November

Discover the basic concepts related to green coffee including cultivation, selection, processing, transport and storage.

How to select and sell tea for your business - Milan

Coming Soon

This course offers the unique opportunity to immerse yourself even more in the world of tea, obtaining the necessary tools to enrich your proposal and conquer the most demanding palates.

Green Coffee Intermediate - SCA

Coming Soon

A course for those about to start working with the raw material.

Roasting Foundation - SCA

Coming Soon

Calling those taking their first steps in the coffee roasting industry.

Roasting Professional - SCA

Coming Soon

This advanced course is designed for those who have already attended the previous levels and want to become a true roasting expert.

Coffee Sustainability Program Intermediate - SCA

Coming Soon

Find out more about the challenges of global sustainability and how to put new or existing solutions into practice.

Arabica Q-Grader - CQI

Coming Soon

The course to become a true expert in tasting with a certification from the Coffee Quality Institute.

M2 Espresso Italiano Specialist - IIAC

Coming Soon

The indispensable know-how for the barista, in collaboration with IIAC (International Institute of Coffee Tasters).

Latte Art Advanced

Coming Soon

The perfect course for those aiming to create latte art masterpieces.

Italian Hotel Management Schools

Products & Tech

Latte Art Masterclass with Manuela Fensore and Carmen Clemente - Milan
23rd October

Latte Art full immersion.

Sensory Skills Intermediate - SCA - Milan
From 7th November to 8th November

Suitable for those who already work in the coffee industry and want to learn about coffee’s natural characteristics and defects.

How to recognize a "good tea" - Online
16th November

This course is centered around how to taste and evaluate tea, and therefore recognize what is a "good" tea.

Barista Skills Professional - SCA - Milan
From 27th November to 29th November

The course for those who have a high experience in the coffee world and have completed the level Barista Skills Intermediate.

Green Coffee Professional

Coming Soon

This is the highest level of training in the Green Coffee module which prepares students for managerial jobs within the coffee industry.

Roasting Intermediate - SCA

Coming Soon

In this level, students will learn how to properly handle roasting through practical tests and sensory analysis.

Sensory Skills Professional - SCA

Coming Soon

The last step of the Sensory Skills Module aims to take your understanding of the sensory scientific method to the highest level.

Coffee Sustainability Program Professional - SCA

Coming Soon

To implement a sustainability program within its specific context.

M1 Espresso Italiano Tasting - IIAC

Coming Soon

The course that allows you to obtain a tasting license granted by IIAC (International Institute of Coffee Tasters).

Latte Art Beginner

Coming Soon

Dedicated to those who want to discover the secrets to decorate drinks with latte art.

COURSE ON ALPRO PLANT-BASED DRINKS - 23 NOVEMBER

Coming Soon

The first course on Alpro plant-based drinks with Chiara Bergonzi for all baristas in Italy.